05.10.2011

Breakfast: sleep.

Lunch: nothin'.

this is how we used to eat at home.

A few dishes, a bowl of rice each and then you'd sit

there and pick a piece of something off of one of the

plates, either put that in your bowl or put it in your mouth

and then fork some rice in your gullet from your own bowl

and on it would go until all of your rice ended up in your tummy. 

Dinner: 
starting from the left
kimchi, a staple in korean cuisine. fermented vegetables more or less.
curry with chicken, carrots, onions, potatoes, mushrooms.
Bamboo soup, duck broth.
korv stroganoff without the cream but with added mushrooms.
last dish: duck, ginger, fry, yummy.

The view from my bedroom window. 

it's really difficult to catch the vibrancy of the colours.