Set the alarm so it'd ring 06.30 but for some reason the ringing didn't register until
07:15. Left home at 07:32. Got to the hotel with twenty minutes to spare.
Drank many glasses of sparkly water and munched on complimentary jelly-beans during
the course/class.
They're working with Jamie Oliver so his face is plastered on posters and his name could be found
all over the place. If he had anything to do with today's lunch menu then they need to find
another TV-chef to work with.
Lunch options: cooked turkey, oven baked potatoes, rice, salads, bean things
steamed white fish with egg sauce (what my old school served tasted way better)
Dessert: bits and pieces of popular cakes in other words
carrot cake, mud pie, snoddas and some kind of plum pie.
Gave up on the jelly beans and munched on these things during the second half of the day.
Ingredients: oatmeal, butter, sugar, dried fruit (apricots, raisins), syrup, brown sugar
(white sugar, raw sugar syrup), vanilla flavour, cinnamon
Yummy yummy.
Dinner: rice noodles, soup, meat, shrimp, fish, herbs, chilli.
Less yummy yummy.
Not too many years ago I walked around in baggy t-shirts and unflattering pants.
Fewer years ago I walked around in unflattering pants and whatever clean shirt I had around.
Less than a thousand days ago I opened up my wardrobe for other garments and colours.
Less than a year ago I developed a passion for accessories.
A flame that flea-markets fed.
This is the majority of my collection.
Most of the earrings have been gifted to me and most of the necklaces are flea market bargains.
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